Restaurants
The phone rings mid-rush.Your guests still get a table.
During service nobody has a free hand for the phone. Ravola takes reservations, answers questions about hours and menus, and notes allergies and special occasions for your team.
What your callers ask
The calls you get every week.
- Reservations and party size
- Opening hours and holiday hours
- Menu and dietary questions
- Large parties and private events
- Changing or cancelling a booking
Casa OlivoFri 6:52 PM
- Ravola
Casa Olivo, thanks for calling. Are you looking to book a table?
- Caller
Yes, for eight people tomorrow around seven. It's a birthday.
- Ravola
I have 7:15 in the back room, which fits eight. Any allergies the kitchen should know about?
- Caller
One guest can't have nuts.
- Ravola
Noted for the kitchen. You're booked for 7:15 tomorrow, party of eight, under Daniels.
How it handles them
Built aroundhow your calls go.
Reservations without the juggling
It checks your available times and books the table, or sends the guest your booking link.
Allergies and occasions noted
Dietary needs, birthdays and special requests are written into the booking summary for your team.
Answers from your own information
Hours, parking, menu basics and policies come from the knowledge you give it or your website.
Big parties to a person
Route large-party and event inquiries to a manager for a call back.
Other industries